You know those nights when you just want something hearty and delicious without a mountain of dishes to wash afterward? That’s exactly why I fell in love with this one-pot chicken, sweet corn & potato hash. It’s become my go-to weeknight lifesaver, packed with flavor, minimal cleanup, and ready in about the time it takes to watch an episode of your favorite show. The magic happens when juicy chicken thighs, sweet corn, and golden potatoes all cook together in one skillet, soaking up each other’s flavors. Trust me, your family will be asking for seconds before the pan even hits the sink!
Why You’ll Love This One-Pot Chicken, Sweet Corn & Potato Hash
Let me count the ways this dish will become your new favorite:
- One pan wonder: I’m serious, just one skillet means you’re done with dishes before dinner even starts!
- Weeknight hero: From fridge to table in 40 minutes flat, perfect for those “what’s for dinner?” emergencies.
- Comfort in a bowl: That magical combo of crispy potatoes, sweet corn, and juicy chicken? Pure cozy vibes.
- Customizable: Throw in whatever veggies you’ve got; it’s basically impossible to mess up.
- Leftover magic: Tastes even better the next day (if there’s any left!).
Honestly, I make this at least twice a month, it’s that good!
Ingredients for One-Pot Chicken, Sweet Corn & Potato Hash
Here’s everything you’ll need to make this cozy skillet meal. I promise it’s all simple stuff you probably already have:
- 1 lb boneless, skinless chicken thighs (diced into bite-sized pieces, thighs stay juicier than breasts!)
- 2 cups diced potatoes (I like Yukon Golds for their creamy texture)
- 1 cup sweet corn kernels (fresh-cut is amazing in summer, but frozen works perfectly year-round)
- 1 medium onion (diced, yellow or white both work great)
- 2 cloves garlic (minced, or more if you’re garlic-obsessed like me)
- 2 tbsp olive oil (for that perfect golden sear)
- 1 tsp paprika (smoked paprika adds incredible depth if you have it)
- 1 tsp salt (plus more to taste)
- ½ tsp black pepper (freshly cracked makes all the difference)
See? Nothing fancy, just good, honest ingredients that come together beautifully. Now let’s get cooking!
Equipment Needed
You’ll be shocked at how little you need for this one-pot wonder! Just grab:
- A large skillet (mine’s 12-inch, big enough to fit everything without crowding)
- Wooden spoon (or spatula if you prefer)
That’s seriously it! No fancy gadgets required, just good old-fashioned stovetop cooking.
How to Make One-Pot Chicken, Sweet Corn & Potato Hash
Alright, let’s get cooking! This is where the magic happens, everything comes together in one glorious skillet. Follow these simple steps, and you’ll have dinner on the table before you know it.
Step 1: Cook the Chicken
First things first, heat that olive oil in your large skillet over medium heat. Once it’s shimmering (you’ll see little waves in the oil), toss in your diced chicken thighs. Now here’s my secret: don’t stir right away! Let them get a nice golden sear for about 2 minutes before flipping. You want that beautiful brown color; it equals flavor! Cook for about 5 minutes total until they’re just cooked through but still juicy.
Step 2: Sauté Aromatics
Next up, the flavor builders! Add your diced onions and minced garlic right into the skillet with the chicken. Oh, that smell! Sauté for about 2 minutes until the onions turn translucent and the garlic becomes fragrant (but not brown; burnt garlic is bitter). This quick step makes all the difference in building layers of flavor.
Step 3: Combine and Simmer
Now for the grand finale! Dump in your diced potatoes, sweet corn, paprika, salt, and pepper. Give everything a good stir to coat all those ingredients with the delicious flavors already in the pan. Here’s my pro tip: cover the skillet and let it cook for 15-20 minutes, stirring occasionally. You’ll know it’s done when the potatoes are fork-tender and have soaked up all those amazing juices. If things look dry, add a splash of chicken broth or water. Easy peasy!
Tips for Perfect One-Pot Chicken, Sweet Corn & Potato Hash
After making this dish more times than I can count, I’ve picked up some tricks that take it from good to “wow!” every single time:
- Patience with potatoes: Don’t rush the cooking time; test doneness with a fork rather than guessing. Undercooked potatoes are no fun!
- Stir smart: Give it a gentle stir every 5 minutes, enough to prevent sticking but not so much that everything turns to mush.
- Size matters: Keep your potato dice uniform (about ½-inch) so everything cooks evenly. Nobody wants half-raw, half-mushy potatoes!
- Heat control: If things are browning too fast, just lower the heat a smidge and add a tablespoon of water.
Follow these simple tips, and you’ll have perfect hash every time, crispy edges, tender centers, and maximum flavor!
Variations for One-Pot Chicken, Sweet Corn & Potato Hash
One of my favorite things about this recipe is how easily you can make it your own! Here are some delicious twists I’ve tried:
- Spice it up: Swap regular paprika for smoked paprika; that deep, woodsy flavor takes this dish to another level!
- Veggie boost: Toss in diced bell peppers or zucchini when you add the onions; they add great color and texture.
- Herb magic: Stir in fresh thyme or rosemary at the end for a fragrant finish.
- Cheesy goodness: Sprinkle shredded cheddar on top during the last 2 minutes of cooking, melty perfection!
The possibilities are endless, make it your own, and have fun with it!
Serving Suggestions
Oh, let me tell you how I love to serve this cozy hash! A sprinkle of fresh parsley or cilantro right at the end adds such a bright pop of color and flavor. For busy weeknights, it’s perfect as-is straight from the skillet, but if you want to fancy it up, a simple green salad or some crusty bread makes it feel extra special. My kids always beg for extra sweet corn, so sometimes I’ll spoon a little extra on top before serving. However you dish it up, just make sure to dig in while it’s piping hot!
Storage & Reheating
Here’s the beautiful thing about this hash: it might taste even better the next day! Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy again, just reheat in a skillet over medium-low heat with a tiny splash of water or broth to keep it moist. Trust me, those flavors meld together overnight into something magical!
Nutritional Information
Here’s the scoop on what you’re getting in each hearty serving of this one-pot wonder (based on 4 servings):
- 320 calories, just right for a satisfying meal
- 25g protein, thanks to those juicy chicken thighs
- 30g carbs, mostly from the potatoes and corn
- 12g fat, the good kind from olive oil
Of course, your exact numbers might dance around a bit depending on your ingredient sizes and any tasty additions you throw in, but that’s the beauty of home cooking!
Frequently Asked Questions
Can I use chicken breast instead of thighs?
Absolutely! Chicken breast works fine, just be extra careful not to overcook it since it dries out faster than thighs. I’d reduce cooking time by 1-2 minutes and maybe add an extra drizzle of oil.
Can I make this vegetarian?
You bet! Swap the chicken for extra potatoes or add some black beans for protein. The sweet corn and potatoes still make it super satisfying. I’ve done meatless Mondays this way!
What if my potatoes aren’t cooking through?
No worries! Just add a splash of water or broth, cover again, and give them a few extra minutes. Smaller dice next time will help, too.
Can I freeze leftovers?
Honestly, I wouldn’t. Potatoes get weirdly grainy after freezing. But it keeps beautifully in the fridge for 3 days!
Did you make this one-pot wonder? I’d love to hear how it turned out! Drop me a comment below or snap a photo of your creation. Nothing makes me happier than seeing your kitchen successes!
For more delicious recipes and cooking inspiration, check out Recipesloop.
One-Pot Chicken, Sweet Corn & Potato Hash
Ingredients
Equipment
Method
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken thighs and cook until browned, about 5 minutes.
- Add onions and garlic, sauté for 2 minutes until fragrant.
- Stir in diced potatoes, sweet corn, paprika, salt, and black pepper.
- Cover and cook for 15-20 minutes, stirring occasionally, until potatoes are tender.
- Serve hot.
Notes
