30-Minute Peach Delight Dessert That Steals the Show

Oh, do I have a treat for you! This Peach Delight Dessert has been my go-to summer showstopper for years, simple enough for weeknights but fancy enough to impress guests. Picture this: a buttery graham cracker crust, velvety cream cheese filling, and juicy fresh peaches piled high. The best part? It comes together in 30 minutes flat (plus chilling time, but who’s counting?). My grandma used to make this for our family reunions, and now I get requests for it at every potluck. Trust me, once you try that first creamy, peachy bite, you’ll understand why this dessert never lasts long at my house.

Why You’ll Love This Peach Delight Dessert

Listen, I know you’re going to adore this recipe, it’s practically foolproof and tastes like sunshine in a dish. Here’s why it’s my forever favorite:

• Quick & easy: 30 minutes hands-on time (most of that is just waiting for the crust to cool!)
• No-bake magic: Only the crust needs oven time, the rest comes together while you sip iced tea
• That creamy-peachy contrast: The velvety filling against juicy peaches? Absolute perfection
• Summer’s best flavors: Fresh peaches make it taste like vacation in every bite
• Crowd-pleaser: Kids and adults both go wild for it, I’ve never brought home leftovers

Seriously, it’s the dessert equivalent of your favorite sundress, light, effortless, and guaranteed to make you happy.

Ingredients for Peach Delight Dessert

Grab these simple ingredients, I promise your pantry probably has most of them already! Everything gets divided into three dreamy layers:

For the Crust

• 2 cups graham cracker crumbs (about 15 full sheets crushed)
• 1/2 cup melted butter (that’s 1 stick, and yes, it must be real butter!)
• 1/4 cup sugar (granulated works best here)

For the Filling

• 1 package (8 oz) cream cheese, softened (leave it on the counter for 30 minutes)
• 1 cup powdered sugar (sifted if yours is lumpy)
• 1 cup whipped topping (like Cool Whip, thawed)

For the Topping

• 4 fresh peaches, sliced thin (about 2 cups, smell them first, they should be fragrant!)
• 1 cup whipped topping for garnish

Ingredient Notes & Substitutions

No fresh peaches? Canned (drained well) or thawed frozen peaches work in a pinch. For a lighter version, swap half the cream cheese with Greek yogurt. My aunt uses ginger snaps instead of graham crackers, divine! Just don’t skimp on the butter in the crust. That’s where the magic happens.

Equipment Needed for Peach Delight Dessert

You won’t need fancy gadgets for this one, just a few basics from your kitchen:

• A trusty mixing bowl (I use my grandma’s yellow Pyrex one, it’s seen decades of peach delights!)
• Electric mixer (or strong arms and a whisk if you’re feeling nostalgic)
• 9×13-inch baking dish (glass shows off those pretty layers best)

That’s it! No special pans or tools, just simple, honest baking.

How to Make Peach Delight Dessert

Okay, let’s make some magic happen! I’ve made this dozens of times, and here’s my foolproof method:

1. Preheat that oven: Get it to 350°F (175°C) while you mix the crust. No rushing, a properly heated oven means a perfectly golden crust.
2. Crumb time: Mix graham cracker crumbs, melted butter, and sugar until it looks like wet sand. Press FIRMLY into your baking dish, I use a measuring cup to really pack it down.
3. Bake & cool: 10 minutes in the oven, then let it cool completely. Walk away, a warm crust will melt your filling! (I set a timer so I don’t peek.)
4. Creamy dreams: Beat cream cheese and powdered sugar until smooth. Gently fold in whipped topping, don’t overmix or it’ll deflate!
5. Layer up: Spread filling over cooled crust, arrange peaches prettily, then dollop with more whipped topping. Chill for at least 2 hours (overnight is even better!).

See? Easy as pie, actually, easier than pie! The hardest part is waiting while it chills. If you are looking for more easy dessert ideas, check out other great recipes.

Tips for Perfect Peach Delight Dessert

My tried-and-true secrets for the best results every time:

• Press that crust like you mean it! Loose crumbs = crumbly mess when slicing.
• Chill time isn’t optional, that 2-hour wait lets flavors marry and slices hold shape.
• If using canned peaches, drain them on paper towels first, soggy fruit ruins the texture.
• Slice peaches thin so they lay flat and every bite gets peachy goodness.

Follow these, and you’ll have people begging for the recipe, just like mine always do! If you enjoy this style of layered dessert, you might also like our Classic Cherry Delight.

Serving Suggestions for Peach Delight Dessert

Oh, let’s talk presentation, this beauty deserves a little flair! I love topping mine with fresh mint leaves for a pop of color. A scoop of vanilla ice cream turns it into pure decadence, or for a fancy touch, drizzle warm honey right before serving. My neighbor swears by adding toasted almond slices for crunch. Honestly? It’s heavenly straight from the dish with just a fork and happy tastebuds.

Storage & Reheating Instructions

This peach delight keeps beautifully in the fridge for up to 3 days, just cover it tightly with plastic wrap or foil to keep out other flavors. No reheating needed (and really, why would you want to? It’s perfect cold!). Pro tip: If your fridge smells like last night’s garlic bread, press plastic wrap directly onto the dessert’s surface before covering the whole dish.

Peach Delight Dessert Nutritional Information

Now, I’m no nutritionist, but here’s the scoop on what’s in each heavenly serving (based on my exact recipe): about 320 calories, 18g fat (10g saturated, thanks to that glorious butter!), 35g carbs, and 4g protein. Remember, these are estimates, your numbers might dance a bit depending on your peach size or brand choices. But hey, with flavors this good, who’s counting? For more dessert options, browse our full collection of desserts.

Frequently Asked Questions

Can I use frozen peaches?
Absolutely! Just thaw and drain them really well, I pat mine dry with paper towels so they don’t make the dessert watery. Frozen peaches work especially well in winter when fresh ones aren’t at their best.

How long does it need to chill?
At least 2 hours, but overnight is IDEAL. That wait lets the cream cheese layer firm up perfectly so you get those gorgeous clean slices. I know it’s tempting, but don’t rush this step!

Can I make it ahead?
You’re reading my mind! This dessert actually gets better after a day in the fridge, the flavors mingle beautifully. Just add the final whipped topping and peach garnish right before serving so they stay fresh-looking.

Any nut-free alternatives for crunch?
Try toasted coconut flakes or crushed vanilla wafers on top if you’re avoiding nuts. My cousin adds granola for texture, it’s delicious with the creamy layers! If you are interested in other no-bake options, check out our No-Bake Peanut Butter Chocolate Lasagna.

Final Thoughts

Now go make this peach delight and watch it disappear faster than you can say “seconds please!” Tag me if you share pics, I love seeing your creations almost as much as I love eating this dessert myself!

Peach Delight Dessert

A simple and refreshing dessert made with fresh peaches and creamy layers.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

For the Crust

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1/4 cup sugar

For the Filling

• 1 package cream cheese softened
• 1 cup powdered sugar
• 1 cup whipped topping

For the Topping

• 4 fresh peaches sliced
• 1 cup whipped topping

Equipment

• mixing bowl
• Electric Mixer
• 9×13-inch baking dish

Method

 

1. Preheat the oven to 350°F (175°C).
2. Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press into the bottom of a 9×13-inch baking dish.
3. Bake for 10 minutes, then let cool.
4. Beat cream cheese and powdered sugar until smooth. Fold in whipped topping.
5. Spread the cream cheese mixture over the cooled crust.
6. Arrange sliced peaches over the cream cheese layer. Top with additional whipped topping.
7. Refrigerate for at least 2 hours before serving.

Notes

You can use canned peaches if fresh ones are not available. Drain them well before using.