Oh my gosh, you have to try these frozen yogurt strawberry lollies! They’re my go-to when I want something sweet but don’t feel like baking. Just three simple ingredients whizzed together and popped in the freezer, that’s it! Perfect for Valentine’s Day or anytime you need a little fruity pick-me-up.
I first made these for my niece’s birthday party last summer, and now the kids beg me to make them every time they visit. The best part? They think they’re getting a special treat, but we know it’s just wholesome yogurt and fruit. Sneaky, right?
Why You’ll Love Frozen Yogurt Strawberry Lollies
Let me count the ways these little pops of joy will steal your heart! First off, they’re ridiculously easy to make, we’re talking 10 minutes of prep, tops. But the real magic comes when you bite into that creamy, tangy strawberry goodness. Here’s why they’re absolutely brilliant:
- Healthier than ice cream, All the satisfaction of a frozen treat with the goodness of Greek yogurt and fresh fruit
- Kid-approved magic, My pickiest eaters go crazy for these (shh…they don’t need to know it’s good for them)
- Valentine’s Day darling, Pink, sweet, and perfect for sharing love (or keeping all to yourself, no judgment!)
- No-bake lifesaver, When it’s too hot to turn on the oven or you’re just feeling lazy (we’ve all been there)
Trust me, once you try these, you’ll be hooked. They’re like little rays of sunshine on a stick!
Frozen Yogurt Strawberry Lollies
Ingredients
Equipment
Method
- Wash and hull the strawberries if using fresh.
- Blend strawberries, yogurt, and honey until smooth.
- Pour the mixture into lollipop molds.
- Insert sticks and freeze for at least 4 hours or until solid.
- Remove from molds and serve.
Notes
The Simple Magic Behind These Lollies
What I love most about this recipe is how just a few ingredients create something so special. Seriously, you probably have everything in your kitchen right now! Here’s what you’ll need:
- 2 cups strawberries, Fresh gives the brightest flavor, but frozen works great too (I always keep a bag in my freezer for emergencies!)
- 1 cup Greek yogurt, The thickness makes the perfect creamy base (full-fat is dreamier, but low-fat works)
- 2 tablespoons honey, Just enough sweetness to make your taste buds dance (maple syrup works if you’re going vegan)
That’s it! Three ingredients for pure frozen happiness. Sometimes I’ll swap half the strawberries for raspberries when I’m feeling fancy, the color turns this gorgeous deep pink that makes my heart sing.
Equipment Needed
Don’t worry, you won’t need any fancy gear for these lollies! Just grab:
- Lollipop molds, I use silicone ones because they pop out so easily (no wrestling with frozen treats!)
- Blender, Any basic model works, we’re just making a quick pink whirl
That’s seriously all you need. I told you this was easy!
How to Make Frozen Yogurt Strawberry Lollies
Okay, let’s get to the fun part, making these little frozen masterpieces! I promise it’s so easy you’ll be making them on lazy afternoons without even thinking. Here’s my foolproof method:
Step 1: Prep the Strawberries
First things first, our star ingredient! If you’re using fresh strawberries (my favorite for that bright summer flavor), just give them a quick rinse under cold water and hull them. No fancy knife skills needed, just twist off those green tops with your fingers. Frozen berries? Even easier, dump them straight from the bag!
Step 2: Blend Ingredients
Now comes the magic, toss your strawberries, Greek yogurt, and honey into the blender. I like to pulse it a few times first to break up the berries, then let it rip until you’ve got the smoothest, dreamiest pink mixture you ever did see. Little tip: scrape down the sides halfway through to make sure everything gets perfectly blended.
Step 3: Fill Molds and Freeze
Pour that gorgeous pink blend into your lollipop molds, I leave about ¼ inch at the top so they don’t overflow when freezing. Pop in the sticks (wooden or plastic both work great) and here’s the hard part…waiting! Freeze them for at least 4 hours, but I usually do overnight because patience is not my strong suit. When they’re rock solid, just give the mold a little twist and out pop your perfect strawberry lollies!
Tips for Perfect Frozen Yogurt Strawberry Lollies
After making these lollies more times than I can count, I’ve learned a few tricks that make them foolproof! First, use full-fat Greek yogurt for the creamiest texture (trust me, it makes all the difference). Second, run the molds under warm water for just 5 seconds before popping them out, they’ll release like magic!
Here’s my favorite tip: freeze them overnight if you can. The extra time makes them perfectly firm and intensifies the strawberry flavor. Oh, and don’t skip the honey, it balances the tartness beautifully. Last thing, lick the blender clean. I mean, it’d be wasteful not to, right?
Variations and Substitutions
The beauty of these lollies is how easily you can mix them up! Swap honey for maple syrup if you’re going vegan, it adds this lovely caramel note that’s just divine. Feeling adventurous? Try mixed berries instead of just strawberries, raspberries give a gorgeous deep pink, while blueberries create these pretty purple swirls.
For a tropical twist, I sometimes blend in a splash of coconut milk with the yogurt. And if you’re feeling extra fancy, dip the frozen lollies in melted dark chocolate, the contrast of cold strawberry and rich chocolate is absolute heaven. The possibilities are endless!
Serving and Storage
These lollies are best served straight from the freezer, just pop them out and enjoy that first icy-cold bite! If you’ve got leftovers (unlikely in my house), they’ll keep beautifully in an airtight container in the freezer for up to 2 weeks. Pro tip: place them on parchment paper between layers so they don’t stick together. Perfect for when you need a quick sweet treat!
Nutritional Information
Now, I’m no nutritionist, but here’s the scoop, each lolly is packed with protein from the yogurt and vitamins from those beautiful strawberries! Keep in mind that exact nutrition will vary based on your specific ingredients (especially the yogurt you choose). But hey, when something tastes this good and is made with real fruit, who’s counting? For more recipe ideas, check out recipesloop.com.
Frequently Asked Questions
Can I use dairy-free yogurt? Absolutely! I’ve made these with coconut yogurt plenty of times, just make sure it’s the thick, Greek-style kind so your lollies stay creamy. Almond milk yogurt works too, though the texture might be a tad icier.
How long do these lollies last in the freezer? They’ll stay perfect for about 2 weeks if you keep them in an airtight container. Though let’s be real, mine never last more than 2 days before disappearing!
Can I make these without a mold? Sure thing! Just pour the mixture into small paper cups (fill them halfway), freeze for an hour, then pop in the sticks. The paper peels right off when they’re frozen solid. If you are looking for more desserts inspiration, we have plenty!
Are frozen strawberries okay? My freezer is always stocked with them! Frozen berries work great, no need to thaw, just blend them straight from frozen. The lollies might be slightly more icy, but just as delicious.
Can I skip the sweetener? If your strawberries are super ripe, you might get away with it! But I find just a touch of honey or maple syrup really balances the tartness beautifully. For other sweet ideas, check out our no-bake strawberry cheesecake cups recipe.
