Oh, let me tell you about my weeknight superhero, this One-Pot Turkey, Carrot & Potato Hash! When I’m racing against the clock (which is, let’s be honest, every weeknight), this is the dish that saves me. It’s got everything: lean protein from the turkey, sweet carrots, hearty potatoes, all cooked together in one pan because who has time for dishes? The best part? It’s ready in about the same time it takes to argue with kids about homework. I’ve been making this for years, tweaking it until it’s just right, simple enough for exhausted evenings but flavorful enough that everyone actually wants seconds.
Why You’ll Love This One-Pot Turkey, Carrot & Potato Hash
Trust me, this isn’t just another weeknight dinner; it’s your new best friend in the kitchen. Here’s why:
- Speedy satisfaction: Ready in under 40 minutes, faster than takeout!
- One pan wonder: Minimal cleanup means more time for Netflix (or, you know, parenting)
- Nutrition powerhouse: Packed with protein and veggies, sneaking into every bite
- Family approved: Even my picky eater devours the sweet carrots and crispy potatoes
- Weeknight warrior: Uses pantry staples so you’re never scrambling for ingredients
I’ve made this when I was sick, when I was exhausted, when we had unexpected guests; it never lets me down.
Ingredients for One-Pot Turkey, Carrot & Potato Hash
Here’s everything you’ll need to make this cozy, comforting hash. I promise it’s all simple stuff you probably have already! I’ve grouped them so you can grab ingredients faster when you’re in that pre-dinner rush.
Main Ingredients
- 1 lb ground turkey (I like 93% lean, juicy but not greasy)
- 2 cups diced potatoes (½-inch cubes, keeps them cooking evenly)
- 1 cup diced carrots (same size as potatoes, so everything finishes together)
- 1 small onion, diced (yellow or white, whatever’s in your basket!)
Seasonings
- 1 tsp salt (I use kosher, adjust to taste)
- ½ tsp black pepper (freshly cracked if you’ve got it)
- 1 tbsp olive oil (for that perfect golden sear)
That’s it! No fancy ingredients hiding in the fine print, just honest, hearty food that comes together beautifully. For more ideas on easy meals, check out these delicious recipes.
Equipment You’ll Need
You seriously only need two things to make this hash: a large skillet (so everything can spread out and get nice and crispy) and a wooden spoon (my trusty sidekick for stirring and breaking up that turkey). That’s it, no fancy gadgets required!
How to Make One-Pot Turkey, Carrot & Potato Hash
Alright, let’s get cooking! This hash comes together in just a few simple steps, but I’ll walk you through each one so it turns out perfect every time. Grab your skillet, and let’s go!
Step 1: Sauté the Aromatics
First, heat that olive oil in your large skillet over medium heat. Toss in the diced onion and let it cook for about 3 minutes. You want it soft and just starting to turn golden, filling your kitchen with that amazing savory smell.
Step 2: Brown the Turkey
Next, add the ground turkey to the skillet. Use your wooden spoon to break it up really well, no big clumps! Cook it for about 5 minutes until it’s no longer pink, stirring occasionally. This is where all that delicious flavor starts building. If you are looking for other turkey dishes, you might enjoy this one-pot turkey lentil stew.
Step 3: Cook Vegetables
Now, stir in your diced potatoes and carrots, make sure everything’s mixed evenly! Sprinkle with salt and pepper, then cover the skillet. Let it cook for 15-20 minutes, stirring every 5 minutes or so. You’ll know it’s done when the potatoes are tender, and the edges get that perfect crispy-brown crust. Oh, that sizzling sound? Music to my ears.
See? Told you it was easy! Now just scoop it onto plates and watch it disappear.
Tips for Perfect One-Pot Turkey, Carrot & Potato Hash
After making this hash more times than I can count, I’ve picked up some tricks that take it from good to “oh-my-goodness” amazing every time:
- Dice evenly: Cut potatoes and carrots the same size (about ½-inch) so they cook at the same rate
- Don’t peek too much: Keep that lid on while the veggies cook to trap steam and speed up softening
- Brown it right: Let the hash cook undisturbed for the last 2 minutes to get those crispy golden bits we all love
- Turkey tips: Break up the meat really well in the pan. I use my wooden spoon to “chop” as it cooks
- Taste as you go: Adjust salt and pepper at the end, potatoes can need a surprising amount!
Variations to Try
Oh, this hash is so forgiving! Here are my favorite twists when I want to mix things up: swap regular potatoes for sweet potatoes (so good!), toss in some diced bell peppers for color, or throw in a handful of frozen peas at the end. Sometimes I’ll even add a sprinkle of smoked paprika for a little kick – trust me, it’s magic! If you enjoy sweet potato variations, check out this one-pot turkey, sweet potato, and black bean dish.
Serving Suggestions
This hash is pretty much a full meal on its own, but I love serving it with a simple side salad or some crusty bread to sop up all those delicious juices. On lazy Sundays, I’ll even top it with a fried egg; that runny yolk takes it to a whole new level of comfort food heaven! For more main meal inspiration, browse all our main meals here.
Storage & Reheating Instructions
Got leftovers? Lucky you! This hash keeps beautifully in the fridge for up to 3 days in an airtight container. When you’re ready to eat, just toss it back in the skillet with a splash of water to revive those crispy edges. No skillet handy? The microwave works in a pinch, just cover it with a damp paper towel to keep it from drying out. Easy peasy!
Nutritional Information
Here’s the scoop on what makes this One-Pot Turkey, Carrot & Potato Hash not just delicious but good for you, too! (Values are estimates and vary by ingredients.) Each serving packs about 320 calories with 28g protein to keep you full, plus 4g fiber from all those veggies. It’s got vitamin A from the carrots and a nice potassium boost from the potatoes – comfort food that loves you back!
Frequently Asked Questions
Can I use chicken instead of turkey?
Absolutely! Ground chicken works great here, just keep an eye on it while cooking since it can dry out faster than turkey. I’ve even used leftover rotisserie chicken in a pinch (just add it later with the veggies).
How do I get the potatoes extra crispy?
My trick? After everything’s cooked, remove the lid and crank the heat up for 2-3 minutes. Let that bottom layer get golden and crunchy, just don’t walk away, or it might burn!
Can I make this ahead?
You bet! I often prep the diced veggies the night before. Store them in water so they don’t brown, then drain well before cooking. The whole dish reheats beautifully, too. If you like making things ahead, this chicken cauliflower wild rice casserole is another great option.
What if my hash is sticking to the pan?
No worries, just add a splash of broth or water and scrape with your wooden spoon. Next time, make sure your skillet is properly heated before adding oil (that “water droplet test” never fails me).
Made this hash? I’d love to hear how it turned out! Drop a comment below or tag me on Instagram. Nothing makes me happier than seeing your kitchen creations!
One-Pot Turkey, Carrot & Potato Hash
Ingredients
Equipment
Method
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and cook until softened, about 3 minutes.
- Add ground turkey and cook until browned, breaking it up with a wooden spoon.
- Stir in diced potatoes and carrots. Season with salt and pepper.
- Cover and cook for 15-20 minutes, stirring occasionally, until vegetables are tender.
Notes
