Valentine’s Day just isn’t complete without something sweet to share, and let me tell you, these Peanut Butter Blossoms have been my go-to love language for years. I still remember the first time I made them for my now-husband back when we were dating, he took one bite and said “You’re definitely a keeper!” That rich peanut butter cookie base with that melty chocolate kiss on top? Pure magic.
What I love most about this recipe is how ridiculously simple it is, just peanut butter, sugar, and an egg for the dough. No fancy equipment needed, no chilling time, and they bake up in just 10 minutes flat. Perfect for when you realize Valentine’s Day is tomorrow and you forgot to plan something (we’ve all been there!). These little blossoms pack so much flavor into each bite, and that chocolate-peanut butter combo? Classic for a reason.
Why You’ll Love Peanut Butter Blossoms
Trust me, these cookies are about to become your new Valentine’s Day tradition—here’s why:
- Effortless magic: Just 3 ingredients for the dough means you’re 10 minutes away from warm cookies
- That perfect bite: The way the chocolate kiss melts slightly into the peanut butter cookie? Absolute perfection
- Kid-approved: My nieces fight over who gets to press the chocolate kisses in (messy fingers = happy memories)
- Instant Valentine vibes: Those chocolate centers look like little love notes peeking out
- No-fail recipe: Even if you burn toast regularly, these blossoms turn out perfect every time
Seriously, I’ve made these when I was dead tired after work and they still got rave reviews. That’s the power of peanut butter and chocolate! If you love this flavor combo, you might also enjoy my recipe for Peanut Butter Cup Thumbprint Cookies.
Peanut Butter Blossoms
Ingredients
Method
- Preheat oven to 350°F (175°C).
- Mix peanut butter, sugar, and egg in a bowl until smooth.
- Roll dough into 1-inch balls and place on a baking sheet.
- Bake for 10 minutes.
- Press a chocolate kiss into each cookie while still warm.
Notes
Ingredients for Peanut Butter Blossoms
Here’s the beautiful part, you probably have everything you need in your pantry right now! This recipe keeps it simple but mighty. Just gather:
- 1 cup creamy peanut butter, I always use Jif or Skippy for that perfect smooth texture (and yes, the brand matters!)
- 1 cup granulated sugar, No fancy sugars here, just the regular white kind
- 1 large egg, Room temperature blends better, but I’ve used cold eggs in a pinch and they worked fine
- 24 milk chocolate kisses, Unwrap them first unless you want a frantic kitchen dance when the cookies come out hot!
That’s it! No flour, no butter, no weird ingredients. Just pure peanut butter bliss waiting to happen. I like to line up my chocolate kisses in little rows while the oven preheats, it makes me feel like a chocolaty general preparing for battle.
How to Make Peanut Butter Blossoms
Okay, let’s get baking! These cookies come together so fast you’ll barely have time to lick the spoon clean (though I won’t judge if you do). Here’s exactly how I make them:
1. Heat things up: First, crank that oven to 350°F (175°C). No fancy oven thermometer needed, just set it and forget it while you mix. Pro tip: I put my baking sheet in now so it gets slightly warm, helps prevent sticky bottoms!
2. Mix with love: Grab a big bowl and dump in your peanut butter, sugar, and egg. Now get in there with a wooden spoon (or your hands, I won’t tell!) and mix until it looks like smooth peanut butter playdough. About 2 minutes should do it, you’ll know it’s ready when no sugar granules remain.
3. Roll with it: Pinch off walnut-sized pieces and roll them into 1-inch balls between your palms. If the dough sticks, wet your hands slightly, works like magic! Space them about 2 inches apart on your baking sheet. They don’t spread much, but you want room for those chocolate kisses later.
4. Bake to golden perfection: Pop them in for exactly 10 minutes. Set a timer! They’ll look slightly underdone when you pull them out, that’s perfect. They firm up as they cool, and this keeps them gloriously soft.
5. The grand finale: Working quickly but carefully (those cookies are hot!), press a chocolate kiss into the center of each one. You’ll hear that satisfying little “plop” as it sinks in slightly. Let them cool completely before moving, the chocolate sets up beautifully as they sit.
That’s it! In less time than it takes to watch a sitcom episode, you’ve got two dozen little love bites ready to steal hearts. The hardest part? Not eating them all yourself! For more quick dessert ideas, check out this recipe resource.
Tips for Perfect Peanut Butter Blossoms
After making these cookies every Valentine’s Day for a decade, I’ve learned a few tricks to make them absolutely foolproof:
- Fresh is best: Use newly opened peanut butter, older jars can dry out and make crumbly dough
- Timing is everything: Press those kisses in when cookies are warm but not scorching hot (about 1 minute out of the oven)
- Sticky situation solver: If dough sticks to your hands, dampen them slightly or chill the dough for 15 minutes
- Kiss placement: Press firmly but gently, you want them nestled in, not smashed flat
- Cool completely: Resist sneaking one early! They firm up beautifully as they cool
My biggest tip? Make a double batch, these disappear faster than you’d believe!
Variations for Peanut Butter Blossoms
Once you’ve mastered the classic version, try these fun twists to mix things up! My personal favorite? Swapping milk chocolate kisses for dark chocolate, that bittersweet contrast with the sweet peanut butter is heavenly. For Valentine’s Day, I sometimes roll the dough balls in red or pink sprinkles before baking for extra festive flair. Want to get fancy? Drizzle melted white chocolate over the cooled cookies in zigzags, it looks gorgeous and adds another layer of sweetness. The best part? These variations take zero extra effort but make the cookies feel extra special. If you like festive baking, you might enjoy my Heart Shaped Red Velvet Cookie Sandwiches.
Serving Suggestions for Peanut Butter Blossoms
Oh, the ways to enjoy these little love bites! My absolute favorite is with an ice-cold glass of milk, that classic combo never gets old. For adults, try pairing them with coffee (the peanut butter-chocolate magic tastes even better with a caffeine kick!). Want to spread the love? Stack them in cute Valentine’s boxes lined with parchment and tie with ribbon, I’ve tucked love notes between layers for extra sweetness. Pro tip: Arrange them on a vintage cake stand for instant Valentine’s Day charm that’ll have everyone reaching for seconds!
Storing Peanut Butter Blossoms
Here’s the beautiful thing about these cookies, they stay delicious for days! Just pop them in an airtight container at room temperature, and they’ll keep their perfect texture for up to 5 days. Want to save some for later? Freeze them! Layer the cooled cookies between parchment in a freezer bag, and they’ll stay fresh for up to 3 months. Thaw at room temperature when the craving hits, the chocolate kisses will still be as melty and dreamy as day one. My secret? I always hide a few in the freezer for emergency sweet tooth moments!
Peanut Butter Blossoms Nutrition
Now, let’s be real, we’re not eating these cookies for their health benefits! But since you asked, each blossom has roughly 100 calories (mostly from that glorious peanut butter and chocolate combo). Keep in mind these are estimates, actual values vary based on your specific ingredients. My philosophy? Everything in moderation… except maybe love and peanut butter blossoms!
Peanut Butter Blossoms FAQs
Over the years, I’ve gotten so many questions about these cookies, here are the ones that pop up most often!
Can I use crunchy peanut butter instead of creamy?
Absolutely! The texture will be slightly different, but those little peanut bits add a nice surprise. Just know the dough might be a tad drier, you might need to roll the balls more firmly.
Why do my cookies sometimes crack when I press in the kisses?
This usually happens if the cookies cool too much before adding chocolate. Work quickly while they’re still warm and pliable! If they do crack? No worries, call them “rustic” and eat them anyway.
Can I make these without eggs?
I haven’t tried egg substitutes with this recipe since the egg binds everything together. But if you’re experimenting, let me know how it turns out!
How do I keep the chocolate kisses from melting completely?
The trick is letting cookies cool just slightly before adding them, about 1 minute out of the oven. They’ll soften perfectly without turning into puddles.
Can I use different chocolate candies?
Get creative! I’ve used mini Reese’s cups, Rolos, even those strawberry-filled chocolates for Valentine’s Day. Just adjust baking time if your substitute is larger than a standard kiss. For more creative baking ideas, visit our desserts category.
